Grilled Prawn & Whole Wheat Pesto Spaghetti

Spice-encrusted Grilled Prawn & Whole Wheat Pesto Spaghetti

Prep Time 2 hours 30 minutes
Cook Time 45 minutes
Total Time 3 hours 15 minutes
Servings 2 -4
Author A Bachelor & His Grill


  • 3 quarts water
  • 1 tablespoon kosher salt
  • 1 tablespoon olive oil
  • 16 ounces whole wheat spaghetti noodles dried
  • A Bachelor & His Grill's "Toasted Almond & Basil Pesto," see recipe below
  • A Bachelor & His Grill's "Spice-encrusted Grilled Prawn," see recipe below
  • Cherry tomatoes sliced
  • Feta cheese crumbled
  • Fresh rosemary chopped, to garnish


  • Prepare "Toasted Almond-Basil Pesto," per recipe below. Cover & set aside.
  • Prepare "Spice-encrusted Grilled Prawn" dry rub & marinate prawn, per recipe below.
  • Meanwhile, in large pot over high heat bring water, salt & 1 tablespoon oil to boil.
  • Add spaghetti & stirring intermittently, cook 10-15 minutes, or until just tender, but slightly firm to bite. Drain remaining water from noodles, toss & set aside to rest, covered.
  • While noodles boiling, preheat grill to high, remove prawn from marinade, then skewer & cook "Spice-encrusted Grilled Prawn," per recipe below.
  • Toss prepared spaghetti noodles with pesto, tomatoes & feta. Add 1-2 skewers of grilled prawn. garnish with rosemary & season additionally, to taste.
  • Serve.