Double Dark Chocolate Buttermilk Pancakes
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Double Dark Chocolate Buttermilk Pancakes

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 -4
Author A Bachelor & His Grill

Ingredients

  • DOUBLE DARK CHOCOLATE BUTTERMILK PANCAKES INGREDIENTS:
  • 1 1/2 cups Essential Everyday all-purpose flour
  • 4-6 ounces dark chocolate chips or chunks
  • 1 cup buttermilk
  • 2 eggs beaten like they owe you money
  • 3 tablespoons dark cocoa powder
  • 3 tablespoons unsalted butter melted
  • 2 tablespoons white vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons canola oil plus additional to grease skillet
  • 1 tablespoons vanilla extract
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • Powdered sugar optional
  • Maple or Chocolate syrup optional
  • GARNISH INGREDIENTS:
  • 1 Mug + Bold Coffee + 2oz Irish Whiskey + Brown Sugar & Whipping Cream

Instructions

  • Make "Garnish" by stirring all "Garnish Ingredients" in mug, topping with cream, then consume.
  • In glass stir together milk & vinegar. Allow to set for 5minutes to “sour.”
  • After 5minutes, whisk egg, butter, oil, & vanilla extract into milk mixture.
  • Meanwhile, in large mixing bowl, whisk flour, cocoa powder, sugar, baking powder / soda, cinnamon, & salt.
  • Fold wet ingredients into dry, stirring until just-mixed.
  • Add chocolate chips & stir again, until batter well-mixed, but slightly lumpy.
  • In 4-6 tablespoon increments, pour batter into greased hot skillet, over medium heat.
  • Cook on side1 until bubbles appear & edges begin to brown.
  • Flip with spatula & cook side2 for additional 60-90 seconds, or until pancake cooked through.
  • Set pancake aside on cooling rack & repeat process until all batter used.
  • To plate, top with dusting of powdered sugar & light drizzle of syrup.
  • Serve pancakes with 2nd mug of "Garnish" & consume this breakfast of champions like the boss that you are. Cheers!

Notes

Immediately after the batter is poured, with the backside of a spoon spread the batter evenly across the cake, in a circular-like fashion - preventing the cake from rising unevenly from the center, like a pillow.