New York Strip Bites with Prosciutto and Blue Cheese Crumble

Balsamic Stout Reduction

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 cup
Author A Bachelor & His Grill


  • 12 ounces balsamic vinegar
  • 6 oz Founder's Brewery Imperial Stout Beer plus 1 additional bottle stout beer
  • 1 cup brown sugar


  • Bring the balsamic vinegar, stout, & sugar to a low simmer in a heavy-bottom saucepan over medium-high heat.
  • Stir occasionally for 20-25 minutes, or until the mixture is reduced to 1 cup & syrup-like in consistency. Set aside & allow to cool, until needed.