Oven Roasted Mushrooms & Onions with Garlic & Mediterranean Basil
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Oven Roasted Wild Mushroom & Onions with Garlic & Mediterranean Basil

Course Side
Cuisine Italian
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 4
Author David, A Bachelor & His Grill

Ingredients

  • 1/2 Pound Oyster Mushroom
  • 1/2 Pound Cremini Mushroom
  • 1/4 Pound Shiitake Mushroom
  • 1/4 Pound Button Mushroom
  • 1 Vidalia Onion Sliced 1/2"
  • 3-4 Cloves Garlic Finely Sliced
  • 5 Tablespoons Extra Virgin Olive Oil
  • 1 1/2 Tablespoons Worcestershire
  • 1 Tablespoon Mediterranean Basil Leaves
  • 1 teaspoon Thyme Leaves
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Paprika
  • 2 Pinches Ground Ginger
  • 1 Dusting Cayenne Pepper
  • Coarse Salt & Pepper to Taste
  • Garnish with Shaved Parmesan Flat Leaf Parsley & Sliced Green Onion

Instructions

  • Pre-heat Oven to 400F.
  • In Saute Pan over medium heat, warm 2 Tablespoons Oil.
  • To Pan, add Sliced Garlic, dusting with Paprika, cooking for 3-4 minutes, or until fragrant & golden in color,
  • Rinse / Clean each Mushroom.
  • In shallow Roasting Pan toss Mushrooms, Sliced Onion, Sauteed Garlic, Cumin, & Ginger, with Oil.
  • Place Roasting Pan in Oven, uncovered, for 20-25minutes, stirring occasionally until all liquid absorbed, Mushrooms golden brown in color & Onion/Garlic tender.
  • Pull from Oven, toss with Basil / Thyme leaves, Cayenne, & Salt / Pepper.
  • Splash with Worcestershire, Garnish with Parmesan, Parsley & Green Onion.
  • Serve.