Pre-Heat Oven to 375F.
Lay Strips of Bacon over Baking Sheet & Roast for 12-15 minutes, or until extra crispy.
Pull Bacon from Oven & allow Bacon to cool over Paper Towel.
In Food Processor pulse together Cooled Bacon, Blue Cheese Pistachios, & Olive Oil.
Intermittently scrap sides of Food Processor, folding back into Mix, pulse until well-combined & desired consistency achieved.
Liberally stuff Dates with newly formed Bacon/Cheese/Pistachio Mix.
Place stuffed Dates upon a lined Baking Sheet & in Oven for 15-20 minutes, or until Cheese is slightly melted & Dates tender.
Remove Stuffed Dates from Oven & lay over Cooling Rack.
Meanwhile, in a Saucepan over Medium-High Heat, bring to a low simmer Balsamic, Sugar, & Honey, stirring occasionally for 15-20 minutes, or until reduced to 1/3 Cup.
Remove Balsamic Reduction from Heat & allow to cool for 2-3 minutes.
Plate the Stuffed Dates, Drizzle with Balsamic Reduction, Serve & ENJOY!