Roasted Rosemary Walnuts:
Pre-Heat Oven to 350ºF.
In Large Mixing Bowl toss Walnuts, Olive Oil, Rosemary, Salt&Pepper.
Spread Walnuts in a single layer over a baking sheet lined with parchment paper.
Bake for 10-12 Minutes, or until Golden Brown.
Pull from Oven & set aside to cool.
Combine all Ingredients in a Glass Jar w/ Screw-on Lid.
Secure Lid & Shake Vigorously until all Ingredients well-mixed.
Season to taste with Salt / Pepper.
Salad - Putting it ALL Together:
Toss Greens & Raspberries in Mixing Bowl with Vinaigrette.
Add sliced Fig, Feta Crumble, & Roasted Rosemary Walnuts.
Season with Salt / Pepper, to Taste.
Plate & Serve.