Servings: 6 people
Calories: 600kcal
Equipment
- Charcoal Grill
- Kingsford Original Blue Bag Charcoal
- Woodchips optional
Ingredients
- 12 Certified Piedmontese All-American Grassfed Beef Hotdogs
- 12 strips hardwood smoked bacon
- 12 poppyseed hotdog buns
- Whole grain dijon mustard
- 3-4 roma tomato sliced
- 1 white onion finely diced
- Dayglow green sweet relish
- Sport peppers or pepperoncini peppers
- Celery salt and fresh ground peppercorn to taste
- Splash or two of hot sauce
Instructions
- To start, light a full chimney of charcoal briquettes and once just ashed over empty onto one half of the grill floor, creating a 2-zone grilling surface.
- Wrap a dozen all-beef hotdogs in hardwood smoked bacon, then reverse-seared to savory, crisp, and snappy perfection.Note: By starting the dogs over the indirect heat, the fat from the bacon will render without flare-ups, and finishing over the direct heat will help build an amazing char and crust!!
- Meanwhile, butter and toast poppyseed buns directly over the coals and toast until just golden brown.
- Then put these big league dogs together by dressing in a whole grain dijon mustard, garnished with tomato slices, diced white onion, dayglow green relish, pepperoncini peppers, season to taste, and finish with a splash of hot sauce.
- Serve family-style with two handfuls of ice cold and golden lagers.
Nutrition
Serving: 1dog | Calories: 600kcal
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