Servings: 0
Calories: 650kcal
Equipment
- Bamboo skewers
Ingredients
- 10 chicken thighs normally works out to 1 thigh per skewer - cut into roughly 1” pieces.
Chicken Marinade
- 1/2 cup water
- 1/2 cup soy sauce
- 2 tbsp sugar
- 6 garlic cloves mince
Peanut Sauce
- 1 cup peanut butter
- 1/4 cup rice vinegar
- 1/2 cup soy sauce
- 4 tbsp honey
- 1 tsp fish sauce
- 2 tsp freshly grated ginger
- 4 garlic cloves grated
- 1/2 tsp chili flakes
- 1 can full fat coconut milk small
Instructions
- In a large bowl, mix together the marinade ingredients. Add the chicken and stir around well. Marinate for 1 hour, but best overnight if you can. Trust me!!
- While your chicken is marinating, submerge your skewers in water to soak.
- Once chicken is marinated, remove skewers from water and begin to skewer the chicken. Each one should be roughly 3/4 full with chicken. Place on a tray or plate that can be covered, or get ready to cook right away!
- To make the peanut sauce, add all ingredients to a small pot and heat through, mixing with a whisk. Done. That was easy!
- I like to use a barbecue grill for cooking this; the char marks and the actual char really add to it. Cook the chicken on a smokin' hot grill, which should only take a few minutes per side. Even though the skewers have been soaked, you'll still want to keep an eye on them to make sure they don't burn too much. When the chicken reaches an internal of 165 F, pull the skewers from the heat.
- Serve with the peanut sauce, and enjoy!
Nutrition
Calories: 650kcal
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