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–+ servings

Grilled Campfire S'more Crostini

Rekindle campfire nostalgia with the ultimate Grilled S'more Crostini—a symphony of buttery crostini, toasted marshmallows, luscious chocolate, fresh berries and crushed toasted pistachios.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Appetizer, Dessert
Cuisine: American, BBQ, Camping, holiday, Outdoor
Keyword: campfire cooking, campfire recipe, campfire s'mores, grilled dessert, s'mores, s'mores recipe
Servings: 4 people
Calories: 300kcal
Cost: 20

Ingredients

  • 1 French baguette sliced into 1/2-inch thick pieces
  • Unsalted butter melted
  • Smoked sea salt
  • Marshmallows
  • Chocolate ganache store-bought or homemade
  • Toasted and salted pistachios crushed
  • Champagne-soaked strawberries hulled and sliced
  • Fresh basil finely chopped, for garnish

Instructions

  • Prepare a campfire using charcoal and well-seasoned hardwoods, wait until the embers are smoldering and just ashed over to begin cooking.
  • Brush both sides of the baguette slices with melted butter and season with salt. Place the buttered baguette slices on the grill or over the campfire, toasting them for about 1-2 minutes on each side until they turn golden and crisp. Set aside.
  • Thread the marshmallows onto skewers and hold them over the grill or campfire, rotating them gently, until they become golden brown and toasted.
  • Spread a generous amount of chocolate ganache on each grilled baguette slice.
  • Sprinkle the crushed pistachios over the chocolate ganache, adding a delightful crunch. Place a few champagne-soaked strawberry slices on top of each crostini. Garnish with fresh herbs, such as mint or basil, for a burst of aromatic freshness.
  • Serve your grilled campfire s'more crostini immediately while the marshmallows are still warm and gooey.

Nutrition

Serving: 2smores | Calories: 300kcal
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