Listen up, rib aficionados! If you’re looking for a bold twist on your next cookout, I’ve got just the recipe for you; char siu rotisserie pork ribs with a mango chilli puree. As a seasoned live fire chef and lover of the great outdoors, I can tell you that there’s nothing quite like the flavors of Asian cuisine. From the rich textures to the bold spices, it’s a foodie’s paradise. And that’s exactly what LFR collaborator, Professional Chef and Pitmaster, Aaron Riley, of Bearded Skull BBQ, is bringing to the table today.
I’ve been inspired by the sights and smells of Chinatown – those gorgeous, juicy, and succulent red meats hanging in the windows. So I’ve taken those flavors and brought them to life in my own unique way. This recipe is the perfect blend of sweet, spicy, salty, and umami – all the things you need to make your taste buds dance.
But we’re not just talking about grilling these bad boys. Oh no, we’re taking things to the next level with a mouth-watering rotisserie. Imagine those tender, juicy ribs slowly turning over an open flame, soaking up all those delicious flavors. Trust me, it’s a sight to behold.
So what are you waiting for? Let’s get cooking and take your taste buds on a wild ride!
KEY INGREDIENTS USED IN THIS RECIPE:
Shaoxing Rice Wine is a traditional Chinese wine that adds a sweet and nutty flavor to dishes, making it the perfect addition to this recipe for a smoky and savory marinade that will leave your taste buds singing and your guests asking for seconds.
Hoisin Sauce, a thick, sweet and savory sauce made from soybeans, garlic, chili peppers, and various spices, is a key ingredient in this recipe that will elevate your grilled meats with a rich umami flavor that will leave your mouth watering for more.
Chinese Five Spice, a blend of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds, is the secret ingredient in this recipe that will add a complex and exotic flavor to your grilled meats, leaving your guests wondering what your culinary wizardry is all about.
WHAT SIDE DISHES COULD BE SERVED ALONGSIDE CHAR SIU ROTISSERIE PORK RIBS?:
When it comes to complementing the delicious flavors of char siu rotisserie pork ribs, you can’t go wrong with these three mouthwatering side dishes:
- Grilled Pineapple: The sweetness of grilled pineapple provides a perfect contrast to the smoky and savory flavor of the ribs, and the juiciness will help cleanse the palate for the next bite.
- Asian Slaw: A refreshing blend of shredded cabbage, carrots, and radishes dressed in a light vinaigrette made with soy sauce, sesame oil, and rice vinegar will add a crunchy texture and zesty flavor that balances the richness of the pork.
- Grilled Bok Choy: A simple preparation of grilled bok choy with garlic, ginger, and soy sauce will provide a healthy and tasty addition to your meal that will satisfy your craving for greens without stealing the spotlight from the star of the show – the char siu pork ribs.
TOP 5 MOST FREQUENTLY ASKED QUESTIONS ABOUT CHAR SIU ROTISSERIE PORK RIBS:
- What is char siu and how is it different from regular BBQ sauce? Char siu is a sweet and savory Chinese marinade made from honey, soy sauce, hoisin sauce, Chinese five spice, and Shaoxing rice wine that gives the pork ribs their unique flavor profile, while BBQ sauce typically uses a tomato base with vinegar, sugar, and spices.
- How do I get that perfect char siu flavor without a rotisserie? While a rotisserie will give you that signature smoky flavor and crispy exterior, you can still achieve a similar flavor profile by marinating the pork ribs overnight and grilling them low and slow.
- What’s the best wood to use when smoking char siu pork ribs? I recommend using a mild wood like fruitwood (apple, cherry, peach) or oak to enhance the natural sweetness of the pork without overpowering the flavors of the char siu marinade.
- How long should I let the pork ribs rest after cooking? Letting the pork rest for 10-15 minutes after cooking allows the juices to redistribute, ensuring that every bite is juicy and tender.
- Can I use the char siu marinade on other meats besides pork ribs? Absolutely! Char siu marinade can be used on a variety of meats including chicken, beef, and tofu to add a unique and delicious twist to your favorite dishes.
WHAT ARE THE BEST BEVERAGE PAIRINGS FOR CHAR SIU ROTISSERIE PORK RIBS?:
Craft beer pairings:
- The smoky flavor of char siu ribs pairs perfectly with a hoppy IPA like Dogfish Head 90 Minute IPA.
- A rich, malty brown ale like Sierra Nevada’s Tumbler pairs well with the sweetness of char siu ribs.
Cocktail pairings:
- The spicy kick of a margarita complements the bold flavors of char siu ribs. Try a unique twist on a classic with a grapefruit and jalapeno margarita.
- For a more savory option, a bloody mary made with bacon-infused vodka and garnished with a slice of char siu rib is sure to impress.
Wine pairings:
- A bold and fruity Zinfandel like Ridge Vineyards’ Three Valleys pairs well with the sweet and savory flavors of char siu ribs.
- For a lighter option, a chilled glass of Pinot Gris from King Estate Winery brings out the subtle nuances of the pork while cleansing the palate.
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