LIVE FIRE RECIPES
Savor the Fire and Flavor: Smoked Lamb Ragu
Smokey, savory, and utterly delicious – our smoked lamb ragu is the perfect dish for…
Homemade Smoked Potato Gnocchi: A Fiery Italian Classic
Indulge your inner adventurer with our Smoked Potato Gnocchi - a classic Italian dish infused…
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Fire and Spice: Smoky Bacon-wrapped Jalapeno Poppers
Fire up your next outdoor fiesta with these smoky, spicy, and cheesy jalapeño poppers wrapped…
Italian-Live Fire Fusion: Rich and Smoky Rigatoni Carbonara
Bring a taste of Italy to your weekly family meal and outdoor cooking adventures with…
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HOT SMOKED APRICOT-GLAZED CHICKEN WINGS
Fuel up for your next outdoor adventure with our tailgate-style smoked and apricot-glazed chicken wings…
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The Flavors of Mexico City: Live Fire Al Pastor-inspired Kabobs
Experience the bold flavors of Mexico with these spicy and savory Live Fire Al Pastor-inspired…
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Unleash Your Inner Outdoorsman: Smoked Venison Tomahawk Roast
The most phenomenal freshly-harvested Northern Michigan Whitetail Deer!!! Nearly 9 pounds of frenched venison roast.…
Taste the Wild: Rosemary and Garlic-Encrusted Smoked Prime Rib
Happy New Year! This breathtaking Piedmontese Dynasty centerpiece was dry-aged for 60 days, trimmed and…
Culinary Adventure: Grilled Brown Trout with Roasted Pine Nut Pesto
Such an incredible fresh catch live fire feast prepared and served alongside one of my…
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When not cooking, filming, or spending time with friends and family in Michigan, David can be found traveling the globe in search of grand adventure and extraordinary experiences – hiking, camping and fishing, trekking from one continent, 5-star kitchen and smoky backyard barbecue to the next, honing his craft alongside the some of the best regional chefs, home cooks and pit masters in the world.