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You are here: Home / Archives for rib eye

rib eye

Rosemary and Roasted Garlic-Encrusted Smoked Prime Rib Roast

by livefirerepublic

Filed Under: Live Fire Recipes Tagged With: beef, certified piedmontese, herbs, holiday, pellet grill, piedmontese, prime rib, rib eye, rib eye steaks, rosemary, smoker, steak, twin eagles, twin eagles grills

Roasted Garlic and Dried Wild Morel Mushroom-Rubbed Australian Grassfed Ribeye Steaks

by Live Fire Republic

Filed Under: Live Fire Recipes Tagged With: australian beef, beef, grassfed beef, grill, grilled, grilling, morel mushrooms, rib eye, rib eye steaks, steak, true aussie, twin eagles, twin eagles grills

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ABOUT CHEF DAVID W OLSON

David Olson is a nationally-recognized American Culinary Federation Chef, television personality and social network influencer, award-winning recipe developer, live fire grill master, international adventurer, and the creator behind, “Live Fire Republic”…

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Just incredible live fire salmon feast prepared in

Just incredible live fire salmon feast prepared in the rustic mountaintops of Utah's breathtaking Bryce Canyon. What an awesome cookout alongside my fellow open flame bushcraft fire masters!!

This freshly-harvested Copper River coho salmon was fileted and trimmed, rubbbed in an earthy blend of ground chipotle peppers and smoked paprika, toasted cumin, roasted garlic, kosher salt and black peppercorn, crushed candied walnuts, seasonal citrus and an aromatic garden fragrant herbs. Prepared over an open campfire of hickory and cherry wood, then basted to finish in layer upon caramelized layer of a homemade shallot butter-maple whiskey sauce. This flaky, sweet and spicy, medium-rare salmon was garnnished with the zest of meyer lemon and orange peel, then plated family-style over a bed of baby cedar wood and best served alongside two handfuls of ice cold amber ale. What a memorable evening celebration, surrounded by beautiful landscapes, inspirational fare, endless adult beverages, bonfires under the nighttime sky, the very best of friends, family and loved ones!

An amazing cook alongside my brilliantly-talented friends @girlcarnivore and @sasquatchbbq. Big thank you's to @girlscangrill and @grillinfools for helping prep behind scenes. @overthefirecooking and @learningtosmoke for your graciousness in setting up and sharing the pit. And, can you believe the imagination abound in the tablescape by @grillinggrandma and @allyskitchen?! Memories of a simpler time and bread broken with those I care for the most. -Cheers fam, David

#brycecanyon #utah #cheflife #seafood #pescatarian #paleo #keto #salmon #cohosalmon #coho #fish #fishing #bbq #barbecue #grill #grilled #grilling #bushcraft #bushcraftcooking #outdoorcooking #firecooking #livefirecooking #firemakeseverythingbetter

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Gargantuan chorizo, ground short rib and sirloin b

Gargantuan chorizo, ground short rib and sirloin burgers!! Folded with shallot and portabello, dried onion and tomato, freshly-harvested parsley, purple basil and thyme.

So stoked to throw these monstrosities over a raging inferno smoky oak and hickory wood. Going to stack them two high with loads of caramelized red onion and wild mushrooms, then sandwich this mountain of meat between buttery brioche buns slathered in a roasted garlic aioli. Life doesn't get much better than this!!! -Cheers, my friends, David

#grill #grilling #bbq #barbecue #food #foodporn #carne #meat #beef #chorizo #gourmet #burger #burgers #cheeseburger #cheeseburgers #firemakeseverythingbetter

🔥🔥🔥 #livefirerepublic @livefirerepublic 🔥🔥🔥

No doubt, the best mornings always start alongside

No doubt, the best mornings always start alongside hot coals and a warm fire!! Just incredible dry-aged ribeye prepared to tender, medium rare perfection. Served atop a skillet of crispy potato hash and farm fresh eggs fried in bacon fat over cast iron and an inferno of live fire. Dressed with crumbled goat cheese and an aromatic garden of fresh herbs. Served with black coffee and a rustic view of a northern Michigan sunrise over the AuSable River. Stay hungry, my friends. -Cheers, David

#breakfast #steak #steakporn #steakandeggs #hungry #grill #grilling #grilled #bbq #barbecue #castiron #camp #camping #riseandahine #firemakeseverythingbetter

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Argentinean-inspired Reverse Seared Ribeye Steak a

Argentinean-inspired Reverse Seared Ribeye Steak and Mint-Parsley Chimichurri!! Read below for step by step recipe. -Cheers, David

1 36oz @CertifiedPiedmontese Dynasty Tomahawk Steak
2:1 unsalted butter:olive oil
1 tbspn minced garlic
Kosher salt and fresh ground peppercorn, to taste
Chimichurri, recipe below

Salt steaks and place in the refrigerator for one hour. Rinse, pat dry and rest until arrived to room temp. Using kitchen string, tie around the fat cap to ensure uniform cooking of the meat.

30 minutes before cooking create a 2-zone cooking surface with a pile of charcoal embers loaded to one side of the grill floor. Remove steaks from cooler and elevate slowly to room temperature.

Meanwhile, in a small cast iron pot melt butter into olive oil, then whisk in the minced garlic and set aside. Also, prepare the chimichurri and set aside (recipe below).

Brush steaks in butter-olive oil mixture, season the top and bottom of the steak beautifully with salt and pepper.

Place seasoned steaks over indirect heat, rotating, turning and butter basting intermittently until the internal temp has reach 110F. Move steaks over direct heat, entrusting both sides until the internal temperature reads 125F (medium-rare). Remove steaks from the grill and place over a cooling rack, allowing internal carryover cooking to finish the job. Season additionally to taste, serve with chimichurri and smash.

Chimichurri Recipe:
2 tablespoons olive oil plus ½ cup, separated
1 teaspoon roasted minced garlic
2 cups fresh parsley leaves, chopped
1 cup fresh mint leaves, chopped
2 small shallots finely chopped
2-3 tablespoons red wine vinegar
1 serrano, chili seeds removed and finely chopped
Kosher salt and ground peppercorn, to taste

Instructions
In a food processor combine all ingredients and pulse together until desired consistency achieved. Season additionally to taste and serve immediately.

#steak #grassfed #recipe #america #american #realfood #carnivore #ribeye #hashtags #healthy #farmtotable #getinmybelly #foodheaven #forkyeah #eatthis #grill #grilling #grilled #hypefeast #lovefood #eeeeeats #firemakeseverythingbetter

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What an incredible weekend at Casa Bovina in Linco

What an incredible weekend at Casa Bovina in Lincoln, NE. Such a blessing to serve as Guest Executive Chef in effort to raise critical awareness and thousands of dollars for undernourished children throughout the Midwest, in support of Lincoln Food Bank's Backpack Program. Together we are best and undoubtedly, this mission was accomplished!!

•Amuse Bouche of Dry-aged Beef Terrine with Lavash and Mustard Creme, Poached Egg Yolks with Sturgeon Caviar and Fennel, Beet Curred Salmon, Arencini with Broccolini Buds
•Grilled Romaine with Curred Egg Shaving, Caramelized Wildflower Honey Vinaigrette and Sourdough Chips
•Live Fire @CertifiedPiedmontese Beef Marrow Bones with Chimichurri Butter, Micro Salad and Rosemary Focaccia
•Smoked and Braised Short Rib-Stuffed Ravioli with Sweet Oinon Soubise, Sautéed Cippolini and Fresh Chives
•Mediterranean-inspired Grilled Whole Bronzino stuffed with Fennel, Shallot and Citrus Salad.
•@CertifiedPiedmontese Cold Smoked, Sous Vide and Seared Cowboy-Cut Rib Eye Steak with Parmesan Parsnip Puree and Elote-Style Corn Rib
•Beef Tallow, Bourbon and Burnt Sugar Gelato over a Toasted White Chocolate Crumble

Such an honor to partner alongside my friends from @CP_CasaBovina and the @Lincoln_FoodBank. A privilege to work hand in hand with chefs @Zach_Midgett, @ToddAbboud, and the brilliantly-talented team under their charge. Special thanks to @PeedShane and the Peed family, @IncontroCured @NLMunger @_MaryPedersen @HomeChefandDad @J_Finegan and @JMichaelReed. Just amazing, my friends. Until next time!!

#certifiedpiedmontese #steak #steakhouse #chef #cheflife #charity #charitydinner #charityevent #lincoln #lincolnnebraska #nebraska #firemakeseverythingbetter

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LET'S GO!!!. Entirely incredible!! Patagonian-insp

LET'S GO!!!. Entirely incredible!! Patagonian-inspired cold smoked, sousvide and reverse-seared cowboy-cut ribrye steak with parmesan parsnip puree and Argentinian elote corn ribs, and fire roasted beef marrow bones basted in chimichurri buttery and oak work smoked salt. Serving this up to nearly 200 folks tonight right here in Lincoln, Nebraska!!!

Such an honor to partner alongside my friends from @CP_CasaBovina and the @Lincoln_FoodBank, raising critical awareness and tens of thousands for undernourished children right here in our community. What a privilege to undertake this endeavor and work hand in hand with chefs @zach_midgett @toddabboud, with special thanks to @peedshane and the Peed family, @incontrocured @anderson.e7591 @facetro @lucas__severson @nlmunger @homechefanddad @j_finegan and @jmichaelreed. Just amazing!!!

#certifiedpiedmontese #steak #ribeye #sousvideo #steakhouse #chef #cheflife #lincoln #lincolnnebraska #nebraska #firemakeseverythingbetter

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Entirely incredible!! Patagonian-inspired cold smo

Entirely incredible!! Patagonian-inspired cold smoked, sousvide and reverse-seared cowboy-cut ribrye steak with parmesan parsnip puree and Argentinian-style deep fried elote corn ribs, and fire roasted beef marrow bones basted in chimichurri butter and garnished in oak work smoked salt. Paired with a slowly braised @CertifiedPiedmontese Short Rib Raviora with sweet oinon soubise, caramelized cippolini and freshly-harvested basil oil. Serving this up to nearly 200 folks tonight right here in Lincoln, Nebraska!!!

Such an honor to partner alongside my friends from @CP_CasaBovina and the @Lincoln_FoodBank, raising critical awareness and tens of thousands for undernourished children right here in our community. What a privilege to undertake this endeavor and work hand in hand with chefs @zach_midgett @toddabboud, with special thanks to @peedshane and the Peed family, @incontrocured @anderson.e7591 @facetro @lucas__severson @nlmunger @homechefanddad @j_finegan and @jmichaelreed. Just amazing!!!

#certifiedpiedmontese #steak #ribeye #sousvideo #steakhouse #chef #cheflife #lincoln #lincolnnebraska #nebraska #firemakeseverythingbetter

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Let's go!!! Pressed and dressed to slay 48hours of

Let's go!!! Pressed and dressed to slay 48hours of service. Table for 200 tonight and tomorrow at @CP_CasaBovina in Lincoln, NE. Raising critical awareness and hundreds of thousands for undernourished children throughout the Midwest in support of the Lincoln Food Bank's Backpack Program!! -Cheers, David

Menu:
•Amuse Bouche of Dry-aged Beef Terrine with Lavash and Mustard
•Grilled Romaine with Curred EggYolk, Deglazed Wildflower Honey Vinaigrette and Sourdough Chips
•Certified Piedmontese Live Fire Beef Marrow Bones with Chimichurri Butter, Micro Salad and Rosemary Focaccia
•Braised Certified Piedmontese Short Rib Raviora with Sweet Oinon Soubise, Cippolini
•Mediterranean-inspired Fresh Fennel and Citrus Salad-Stuffed Whole Bronzino
•Cold Smoked, Sous Vide and Seared Cowboy-Cut Rib Eye Steak with Parmesan Parsnip Puree and Elote Corn Rib
•Beef Tallow, Bourbon and Burnt Sugar Gelato over a Toasted White Chocolate Crumble

Such an honor to partner alongside my friends from @CertifiedPiedmontese in this charitable effort. And, a privilege to work hand in hand with chefs @zach_midgett @toddabboud. Special thanks to @peedshane @incontrocured @anderson.e7591 @facetro @lucas__severson @nlmunger @homechefanddad @j_finegan @jmichaelreed

#certifiedpiedmontese #steakhouse #chef #cheflife #lincoln #lincolnnebraska #nebraska #firemakeseverythingbetter

🔥🔥🔥 #livefirerepublic @livefirerepublic 🔥 🔥🔥

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