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tomahawk
Live Fire Recipes

Cowboy-style Reverse-Seared Tomahawk Pork Chops

November 15, 2019 by Live Fire Republic No Comments

I don’t care what time of day. Or day of the week. I’m scarfing these double-thick cowboy-cut, tomahawk duroc pork chops!

Beer brined overnight, then seasoned in a brown sugar, chili and smoked paprika rub, before rolling these “hawks” around their edges in a robust blend of finely ground coffee beans and toasted spices – these two-toned chops are layered in flavor, aesthetically impressive and ready to be laid to flame.

For the perfect result every time, I prepare a multi-zone grilling surface in my Twin Eagles Grill. The far left burner is dialed up to the max, the middle burner is set on mid range and the far right turned down to it’s very lowest setting. The chops were first placed over the coolest, indirect grill grates, intermittently basted, flipped and rotated, slowly elevating to 130F internal temperature. In the final minutes of cooking, these glorious hunks of bone-in pork were moved over the directly heated stainless steel grill grates – charring the exterior of the pork until the internal temperature reached 145F.

After resting for 10 minutes, these steaks were splashed with a fruity olive oil and garnished with an aromatic garden of fresh herbs, then served alongside a platter of root vegetables, an apple-caramelized walnut salad, and two handfuls of crisp, ice cold craft-brewed amber ales.

Life in the great north of wild Michigan doesn’t get much better than this. -Cheers, David

Print Recipe

Reverse-Seared Tomahawk Pork Chops

Ingredients

  • 4 Bone-in Tomahawk Pork Chops
  • Olive oil
  • 1/2 cup sweet and spicy barbecue rub, homemade or pre-made
  • 1 cup regular coffee, finely ground
  • 2 tablespoons dried onion flakes
  • 2 tablespoons roasted garlic powder, granulated
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cayenne pepper
  • Kosher salt and freshly ground peppercorn, to taste

Instructions

  • Trim excess fat from steaks, rinse meat in cold water, and pat dry. Brine overnight in a chilled bath of 3:1 water to beer, plus 1 cup salt and 1 cup sugar. Remove tomahawks from brine 2 hours before cooking and rest on counter until near room temperature.
  • Preheat grill using the two-zone method by turning burners to high on one side of the grill while leaving the other side off. Meanwhile, rub the pork in olive oil, season liberally with the BBQ rub, then roll the tomahawk edges in a blend of the coffee grounds, garlic, onion, and pepper. Season additionally, to taste, with kosher salt.
  • Lay the chops over coolest grill grates, bating, rotating and turning intermittently until internal temp registers 130F. Move to hottest, directly heated grill grates and char beautifully, until internal temp has achieved 140F. Remove from the grill, loosely tent with tin foil for 5-10 minutes and allow carry-over energy stored in the steaks to finish the cook – serving temperature at 145F.
  • To plate, carve tomahawks alongside the bone, removing the meat, then slice the steak in 1/2" cuts across the grain and on a bias. Plate the chops atop a bed of charred vegetables and alongside a beautiful fall salad. Garnish with fresh herbs and serve.

Notes

Two-Zone Cooking Method:ย Elementary technique to create one hot searing zone (direct heat) and one cooler smoking zone (indirect heat). This grill arrangement is imperative to cultivating perfectly prepared hunks of steak.
Gas:ย Turn the right side of the grill to high & leave the left side off. If using a with an odd number of burners, turn the far right side of the grill to high, the middle to medium-low and leave the left side off.
Charcoal:ย Ignite the charcoal in a chimney starter. When coals are glowing red, dump coals into a pile on one side of the grill floor. Rake a few coals the opposite side of the grill floor, creating one high-stacked hot zone and one cooler zone. For every hour of cooking, add a half-chimney of coals.
Reading time: 3 min
Live Fire Recipes

Browned Butter-Basted Australian Grassfed Tomahawk Ribeye Steaks

June 15, 2019 by Live Fire Republic No Comments

Gargantuan cowboy-cut Australian grassfed tomahawk ribeye steaks seasoned simply with a robust Mediterranean olive oil and birchwood-smoked salt. These beautifully-butchered hunks of beef were grilled to mouthwatering, medium-rare perfection atop the 14-gauge, chef-grade hexagonal stainless steel grates of my Twin Eagles Grill, then finished with a basting of browned butter and roasted garlic, before garnishing with an aromatic garden of fresh herbs. Best paired with a handful of ice cold lagers and served amongst family and friends in the rustic north of Pure Michigan!! -Cheers, David

For information on where to buy Aussie Grassfed Beef near you visit,ย https://www.trueaussiebeefandlamb.com/where-to-buy/.

#sponsored @aussiebeeflamb #beaussome #aussiegrassfedbeef #backtopool #grill #grilling #grilled #bbq #barbecue #livefire #livefirecooking #firecooking #outdoorcooking #grassfed #beef #steak #ribeyesteak #tomahawk #tomahawksteak #firemakeseverythingbetter

Print Recipe

Browned Butter-Basted Australian Grassfed Tomahawk Ribeye Steaks

Ingredients

  • 2-4 Australian grassfed tomahawk ribeye steaks
  • Olive oil
  • Kosher salt and coarsely-ground black peppercorn
  • 1 cup Browned butter
  • 2 heads roasted garlic
  • Parsley, chopped, to garnish

Instructions

  • Trim excess fat from steaks, rinse meat in cold water, and pat dry. Rest on counter until near room temperature. Massage with oil and season liberally with kosher salt across surface of the ribeyes. Rest on counter and additional 15-20 minutes before grilling.
  • While steaks are resting, brush two heads of garlic with olive oil and place in the oven at 350F (or in the grill over indirect, medium-high heat). Remove when golden brown. Set aside.
  • Preheat grill using the two-zone method by turning burners to high on one side of the grill while leaving the other side off. With grill lid remaining open, lay steaks over hottest grill grates and sear 4-6 minutes per side. When charred beautifully, turn down all burners to low and transfer steaks to the coolest grill grates.
  • Intermittently rub steaks with heads of roasted garlic and brush with browned butter, ensuring to keep the grill lid open only long enough to baste. Remove ribeyes from grill when within 5 degrees of desired internal temperature in thickest part of the steak (ie. to prepare a medium-rare steak at 135F, remove from grill at 130F). Pull steaks from grill, loosely tent with tin foil for 5-10 minutes and allow carry-over energy stored in the steaks to finish the cook.
  • To plate, slice the steak in 1/2" cuts across the grain and on a bias. Plate the steak atop a bed of charred carrots dressed in a hazelnut dukkah. Season additionally, to taste, garnish with fresh herbs and serve.

Notes

Two-Zone Cooking Method:ย Elementary technique to create one hot searing zone (direct heat) and one cooler smoking zone (indirect heat). This grill arrangement is imperative to cultivating perfectly prepared hunks of steak.
ย 
Gas:ย Turn the right side of the grill to high & leave the left side off. If using a with an odd number of burners, turn the far right side of the grill to high, the middle to medium-low and leave the left side off.
ย 
Charcoal:ย Ignite the charcoal in a chimney starter. When coals are glowing red, dump coals into a pile on one side of the grill floor. Rake a few coals the opposite side of the grill floor, creating one high-stacked hot zone and one cooler zone. For every hour of cooking, add a half-chimney of coals.
Reading time: 2 min

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ABOUT LIVE FIRE REPUBLIC

David Olson is a nationally-recognized American Culinary Federation (ACF) Chef, television personality and social network influencer, award-winning recipe developer, live fire grill master, international adventurer, and the creator behind, โ€œLiveFire Republicโ€…

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Instagram post 2196764036350187766_2093269988 Steak. Salt. Fire. The simple things in life make all the difference!!
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#grill #grilling #grilled #bbq #barbecue #prime #primegrade #livefirecooking #firecooking #outdoorcooking #twineagles #twineaglesgrills #twineaglespro #dryaged #beef #steak #steakporn #tbonesteak #firemakeseverythingbetter
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Instagram post 2196133236248214308_2093269988 Beer-brined and barbecued wild Michigan Rabbit. Stuffed with caramelized shallot and roasted garlic, ground artisan sausage, charred peppers and an array of sweet citrus. Slowly smoked and intermittently basted with browned butter over a smoldering bed of lump charcoal embers to succulent, tender perfection!! -Cheers, David
๐Ÿ‡บ๐Ÿ‡ธ๐Ÿฐ๐Ÿ”ฅ๐Ÿ—๐Ÿ‘Š๐Ÿบ๐ŸŒŽ๐Ÿค ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿฐ๐Ÿ”ฅ๐Ÿ—๐Ÿ‘Š๐Ÿบ๐ŸŒŽ๐Ÿค 
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#bushcaft #bushcraftcooking #outsidecooking #outdoorcooking #firecooking #livefireco #summer #wild #michigan #puremichigan #grill #grilled #grilling #bbq #barbecue #farmtotable #fresh #organic #rabbit #rabbits #game #tasteslikechicken #firemakeseverythingbetter
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Instagram post 2195895737936703515_2093269988 Just incredible live fire salmon feast prepared in the rustic mountaintops of Utah's breathtaking Bryce Canyon. What an awesome cookout alongside my fellow open flame bushcraft masters, @girlcarnivore and @sasquatchbbq!!
.
This freshly-harvested Copper River coho salmon was filleted and trimmed, rubbbed in an earthy blend of ground chipotle peppers and smoked paprika, toasted cumin, roasted garlic, kosher salt and black peppercorn, crushed candied walnuts, seasonal citrus and an aromatic garden fragrant herbs. Prepared over an open campfire of hickory and cherry wood, then basted to finish in layer upon caramelized layer of a homemade shallot butter-maple whiskey sauce.

This flaky, sweet and spicy, medium-rare salmon was garnnished with the zest of meyer lemon and orange peel, then plated family-style over a bed of baby cedar wood and best served alongside two handfuls of ice cold amber ale. What a memorable evening celebration, surrounded by beautiful landscapes, inspirational fare, endless adult beverages, bonfires under the nighttime sky, the very best of friends, family and loved ones! -Cheers, David

@socialfeasts @copperriversalmon #brycecanyon #utah #cheflife #seafood #pescatarian #paleo #keto #salmon #cohosalmon #coho #fish #fishing #bbq #barbecue #grill #grilled #grilling #bushcraft #bushcraftcooking #outdoorcooking #firecooking #livefirecooking #firemakeseverythingbetter
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Instagram post 2195383494434355464_2093269988 Spatchcocked whole chickens!! Marinated in bath of robust olive oil, black peppercorn and toasted cumin seeds, dried ground chilies, roasted garlic and sweet paprika, brown sugar and lemon zest. Slowly barbecued to sweet, tender perfection atop my fire-breathing Twin Eagles Grill. Cheers!! -David

#beercanchicken #twineagles #twineaglesgrills #feastagram #puremichigan #michigan #grill #grilling #grilled #chicken #braai #paleo #keto #pollo #bbq #barbecue #bbqchicken #feedme #getinmybelly #firemakeseverythingbetter
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Instagram post 2194789945363814306_2093269988 If steak and eggs are wrong. I never want to be right. Ever.
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Restaurant: @stakehaus #myfoodeastsyourfood #sunday #steak #steakandeggs #breakfast #brekkie #grill #grilled #bbq #barbecue #healthyfood #healthylifestyle #healthy #health #healthyeating #firemakeseverythingbetter
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Instagram post 2194146007577530320_2093269988 I'm pretty sure life doesn't get much better than THIS!! Quadruple-thick hunks of glorious grilled bacon from @ChicagoChopHouse. Just awesome!!!
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#chicago #chitown #windycity #chophouse #steakhouse #travel #holiday #bbq #barbecue #grill #grilling #grilled #bacon #porkbelly #justfeedme #getinmybelly #myfooeatsyourfood #firemakeseverythingbetter
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Instagram post 2193864679225325878_2093269988 #sponsored I grill all year round!! And Iโ€™m excited to work alongside my friends at @Kingsford to show you how itโ€™s done!! These freshly-harvested mini portobello mushrooms were marinated in an umami bath of aged balsamic vinegar, soy sauce, browned butter, roasted garlic, cayenne pepper, and fresh rosemary. Then prepared to sweet and spicy perfection in a cast iron directly over a smoldering inferno of Kingsford Original Charcoal Briquettes. 
Prepared in less than thirty minutes, these magic mushrooms can be served as a standalone, folded into a rustic wholegrain salad, garnished atop a beautifully-seared prime-grade steak, or plated alongside a slowly-smoked filet of wild Alaskan coho salmon. 
Now, just light those coals and get cooking!!! -Cheers, David
.
#kingsford #kingsfordcharcoal #charcoal #mushrooms #wildmushrooms #portobello #portobellomushroom #forage #foraging #farmtotable #organic #outdoorcooking #firecooking #livefirecooking #grill #grilling #grilled #bbq #barbecue #firemakeseverythingbetter
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Instagram post 2193699321600397100_2093269988 The simple things in life make ALL the difference!! What's better than a full breakfast platter and a warm coffee on a cool late fall morning??! I hope you all have a blessed weekend! -Cheers, David
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Photo: @dianemorrisey @food52 @foodandwine #fullenglish #fryup #breakfast #brunch #eggs #bacon #chef #foodporn #forkyeah #foodgasm #nomnom #goals #bucketlist #ftw #winning #kcco #paleo #brekkie #weekend #yum #nomnomnom #feedme #getinmybelly #breakfastmakeseverythingbetter
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A Bachelor & His Grill

11 hours ago

A Bachelor & His Grill

Just incredible!!! Tobasco-herb butter basted Spiny Lobsters!! Click #VIDEO Freshly-harvested only hours before from the cool coastal waters of Santa Barbara, California. Grilled over white hot cast iron and red oak embers in the traditional Santa Maria style. Phenomenal work by Chef @AnthonyEndy and his team. I'm very grateful to have played a small role in preparing this meal. A beautiful evening amongst family and friends at @AlisalGuestRanch!!!
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#california #southerncalifornia #socal #solvang #alisalguestranch #bbqbootcamp #seafood #surfandsurf #surfnoturf #lobster #lobstertail #spinylobster #organic #farmtotable #bucketlist #bbq #barbecue #grill #grilling #grilled #chef #cheflife #firemakeseverythingbetter
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A Bachelor & His Grill

1 day ago

A Bachelor & His Grill

Steak. Salt. Fire. The simple things in life make all the difference!!
.
#grill #grilling #grilled #bbq #barbecue livefire #livefirecooking #firecooking #outdoorcooking #twineagles #twineaglesgrills #twineaglespro #dryaged #beef #steak #steakporn #PrimeGrade #tbonesteak #firemakeseverythingbetter
.
๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ #livefirerepublic @livefirerepublic ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
... See MoreSee Less

Steak. Salt. Fire. The simple things in life make all the difference!!
.
#grill #grilling #grilled #bbq #barbecue livefire #livefirecooking #firecooking #outdoorcooking #twineagles #twineaglesgrills #twineaglespro #dryaged #beef #steak #steakporn #primegrade #tbonesteak #firemakeseverythingbetter
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๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ’–๐Ÿ’–๐Ÿ’– Droolin !!!! ๐Ÿ˜‰๐Ÿ˜Ž๐Ÿ˜‰๐Ÿ˜Ž

Karl Norwood

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๐Ÿ”ฅLive Fire and Outdoor Cooking
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Instagram post 2196764036350187766_2093269988 Steak. Salt. Fire. The simple things in life make all the difference!!
.
#grill #grilling #grilled #bbq #barbecue #prime #primegrade #livefirecooking #firecooking #outdoorcooking #twineagles #twineaglesgrills #twineaglespro #dryaged #beef #steak #steakporn #tbonesteak #firemakeseverythingbetter
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Instagram post 2196133236248214308_2093269988 Beer-brined and barbecued wild Michigan Rabbit. Stuffed with caramelized shallot and roasted garlic, ground artisan sausage, charred peppers and an array of sweet citrus. Slowly smoked and intermittently basted with browned butter over a smoldering bed of lump charcoal embers to succulent, tender perfection!! -Cheers, David
๐Ÿ‡บ๐Ÿ‡ธ๐Ÿฐ๐Ÿ”ฅ๐Ÿ—๐Ÿ‘Š๐Ÿบ๐ŸŒŽ๐Ÿค ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿฐ๐Ÿ”ฅ๐Ÿ—๐Ÿ‘Š๐Ÿบ๐ŸŒŽ๐Ÿค 
.
#bushcaft #bushcraftcooking #outsidecooking #outdoorcooking #firecooking #livefireco #summer #wild #michigan #puremichigan #grill #grilled #grilling #bbq #barbecue #farmtotable #fresh #organic #rabbit #rabbits #game #tasteslikechicken #firemakeseverythingbetter
.
๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ #livefirerepublic @livefirerepublic ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
Instagram post 2195895737936703515_2093269988 Just incredible live fire salmon feast prepared in the rustic mountaintops of Utah's breathtaking Bryce Canyon. What an awesome cookout alongside my fellow open flame bushcraft masters, @girlcarnivore and @sasquatchbbq!!
.
This freshly-harvested Copper River coho salmon was filleted and trimmed, rubbbed in an earthy blend of ground chipotle peppers and smoked paprika, toasted cumin, roasted garlic, kosher salt and black peppercorn, crushed candied walnuts, seasonal citrus and an aromatic garden fragrant herbs. Prepared over an open campfire of hickory and cherry wood, then basted to finish in layer upon caramelized layer of a homemade shallot butter-maple whiskey sauce.

This flaky, sweet and spicy, medium-rare salmon was garnnished with the zest of meyer lemon and orange peel, then plated family-style over a bed of baby cedar wood and best served alongside two handfuls of ice cold amber ale. What a memorable evening celebration, surrounded by beautiful landscapes, inspirational fare, endless adult beverages, bonfires under the nighttime sky, the very best of friends, family and loved ones! -Cheers, David

@socialfeasts @copperriversalmon #brycecanyon #utah #cheflife #seafood #pescatarian #paleo #keto #salmon #cohosalmon #coho #fish #fishing #bbq #barbecue #grill #grilled #grilling #bushcraft #bushcraftcooking #outdoorcooking #firecooking #livefirecooking #firemakeseverythingbetter
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๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ #livefirerepublic @livefirerepublic ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
Instagram post 2195383494434355464_2093269988 Spatchcocked whole chickens!! Marinated in bath of robust olive oil, black peppercorn and toasted cumin seeds, dried ground chilies, roasted garlic and sweet paprika, brown sugar and lemon zest. Slowly barbecued to sweet, tender perfection atop my fire-breathing Twin Eagles Grill. Cheers!! -David

#beercanchicken #twineagles #twineaglesgrills #feastagram #puremichigan #michigan #grill #grilling #grilled #chicken #braai #paleo #keto #pollo #bbq #barbecue #bbqchicken #feedme #getinmybelly #firemakeseverythingbetter
.
๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ #livefirerepublic @livefirerepublic ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
Instagram post 2194789945363814306_2093269988 If steak and eggs are wrong. I never want to be right. Ever.
.
Restaurant: @stakehaus #myfoodeastsyourfood #sunday #steak #steakandeggs #breakfast #brekkie #grill #grilled #bbq #barbecue #healthyfood #healthylifestyle #healthy #health #healthyeating #firemakeseverythingbetter
.
๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ #livefirerepublic @livefirerepublic ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
Instagram post 2194146007577530320_2093269988 I'm pretty sure life doesn't get much better than THIS!! Quadruple-thick hunks of glorious grilled bacon from @ChicagoChopHouse. Just awesome!!!
.
#chicago #chitown #windycity #chophouse #steakhouse #travel #holiday #bbq #barbecue #grill #grilling #grilled #bacon #porkbelly #justfeedme #getinmybelly #myfooeatsyourfood #firemakeseverythingbetter
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๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ #livefirerepublic @livefirerepublic ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
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