Alright, my live fire friends, we’re throwing down the ultimate outdoor appetizer for your next backyard bash, camping trip, or tailgating extravaganza. These Smoky Bacon-Wrapped Jalapeno Poppers with a Southwest-style Ranch Dipping Sauce from LFR collaborator, Professional Chef and Pitmaster, Aaron Riley, of Bearded Skull BBQ, are going to totally knock your socks off.

My family goes absolutely bonkers for these bad boys, and I can guarantee yours will too. The three-cheese blend of these poppers are the epitome of cheesy, gooey goodness. And, with hints of black pepper, garlic, and green onion, they’re bursting with flavor. But wait, it gets even better. These babies are wrapped in a savory bacon blanket and dusted with Weber’s savory BBQ rub. This combo gives each popper layer upon layer of savory, smoky goodness.

With that said, let’s not forget about the dipping sauce. Go for our bold BBQ or Southwestern Ranch Recipe (below)! It’s the perfect sauces to dunk, drizzle, or baste these poppers. Trust me, your taste buds will thank you. Make your guests crave more, serve these versatile and fun appetizers: smoked bacon-wrapped jalapeno poppers. Your outdoor cooking game will never be the same!

KEY INGREDIENTS USED IN THIS RECIPE:

WHAT SOUTHWESTERN-INSPIRED DISHES COULD BE SERVED ALONGSIDE SMOKY BACON-WRAPPED JALAPENO POPPERS?

1. Grilled Chicken Fajitas – Tender and juicy grilled chicken with a flavorful blend of peppers and onions. This makes for the perfect accompaniment to the spicy poppers.
2. Green Chili Stew – This hearty and warming stew is the perfect complement to the smoky and spicy flavors of the jalapeno poppers.
3. Carne Asada Tacos – Juicy and flavorful grilled steak, served up in a crispy taco shell with fresh toppings. This is a southwestern classic that pairs perfectly with the poppers.
4. Black Bean and Corn Salad – This fresh and colorful salad is loaded with southwestern flavors. It also provides a refreshing and light complement to the rich and indulgent poppers.
5. Hatch Chile Enchiladas – Made with tender chicken and spicy hatch chiles, these enchiladas are a delicious and comforting addition to any southwestern meal.

Serve up these delicious dishes alongside your smoky bacon-wrapped jalapeno poppers, and you’ve got a southwestern feast that’s sure to bring the fiya to your next backyard BBQ, campfire feast or tailgate fiesta!

TOP 5 MOST FREQUENTLY ASKED QUESTIONS ABOUT SMOKY BACON-WRAPPED JALAPENO POPPERS:

“How do I keep the cheese from oozing out of the jalapeno poppers?” Simple: don’t over-stuff them! Also, make sure to wrap them tightly with bacon to help keep everything contained.

“What’s the best way to cook jalapeno poppers?” Grilling or smoking over wood fire provides a great smoky flavor. But, you can also bake them in the oven for a crispy finish.

“How can I make jalapeno poppers less spicy?” Remove the seeds and membranes from the jalapenos. This will reduce the heat level. Or, try using milder peppers like poblanos instead.

“Can I make jalapeno poppers ahead of time?” Absolutely! Stuff the jalapenos and wrap them with bacon ahead of time. Afterwards, store them in the fridge until you’re ready to grill or bake them.

“What should I serve with jalapeno poppers?” Serve classic grilled meats or a fresh green salad to balance the richness of the poppers. And don’t forget the margaritas. They’re the perfect drink to cool down those spicy taste buds!

WHAT ARE THE BEST BEVERAGE PAIRINGS FOR SMOKY BACON-WRAPPED JALAPENO POPPERS?

Pairing your perfectly prepared, smoky bacon-wrapped jalapeno poppers with the right beverage is a non-negotiable. Here are several of my favorite craft beer, cocktail, and wine pairings for smoky southwestern fare:

Craft Beer:

1. Austin Beerworks Peacemaker Anytime Ale. This light and refreshing beer is the perfect complement to the smoky, spicy flavors of the jalapeno poppers.
2. Real Ale Brewing Company Fireman’s 4 Blonde Ale. This beer’s crisp finish compliments and cuts through the rich, spicy flavors of this appetizer.
3. Saint Arnold Brewing Company Art Car IPA. This hoppy and bold beer is a perfect match for the heat and spice of the jalapeno poppers.

Cocktails:

1. Jalapeno and Lime Margarita – Stay hydrated with a classic jalapeno margarita – lime juice, tequila, and a touch of agave!
2. Paloma – A refreshing grapefruit and tequila cocktail, with soda water, complements the smoky bacon flavors perfectly.
3. Michelada – Michelada cocktail’s spicy beer, lime, hot sauce, and Worcestershire flavors complement jalapeno poppers perfectly.

Wine:

1. Riesling – With its subtle sweetness and acidity, a Riesling pairs perfectly with the heat and spice of the jalapeno poppers.
2. Zinfandel – Zinfandel’s bold fruitiness pairs perfectly with the rich, smoky flavors of bacon.
3. Malbec – A bold and full-bodied red wine, Malbec pairs perfectly with the savory and spicy flavors of the jalapeno poppers.

Pair with beer, cocktails, or wine to take your bacon-wrapped jalapeno poppers to new heights. Cheers!

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