Pasture-raised and grassfed Australian ground lamb with a warm blend of toasted Moroccan spices and fresh herbs. Seared over white hot cast iron, a smoldering inferno of charcoal and live fire, then finished with a knob of browned butter and dusting of fleur de sel. Plated atop a beautiful avocado hummus with a richly-flavored olive…
Peruvian-style Adobo Honey Smoked Pork Ribs
What an awesome evening smoking these Puruvian-style adobo honey pork ribs atop my ultra brand new 36″ @TwinEaglesGrills Pellet Grill loaded with @Kingsford wood pellets to fuel the fire all night long!! And, what a special night, because this meal not only used my buddy’s brand new rub, but these racks and near a dozen more went to local…
Beer-Brined and Grilled Sriracha Buffalo Chicken Wings
There’s nothing better than weekend “homegating” (ie. tailgating from home), particularly this time of year with college football bowl games, NFL playoffs and the Super Bowl at month’s end – A hot grill, mouthwatering fare, hard-hitting grid iron action, and great friends to celebrate alongside! This Sunday afternoon we’re throwing down several dozen grilled chicken…
Desination: Alisal Ranch – BBQ Bootcamp 2019
Nearly four hours north on Highway One, far from the hustle, bustle, bright lights, glitz and Hollywood glamour of Los Angeles lies the Santa Ynez Mountains and gateway to one of California’s few destinations where the pace of time, for decades, seems to have romantically rambled on just a little bit slower than otherwise. Gently…