Welcome to the new Live Fire Republic website!

Beef
Poultry
Seafood
Pork
Wild Game
Tailgate
Pasta
Vegetables
Dessert
Cocktails
Grilled
Plancha
Rotisserie
Smoked
Roasting
Cast Iron
Open Embers
Dutch Oven
Slow-cooked pulled pork with roasted peppers on a rustic wooden tray, garnished with sea salt, served outdoors.
Pork
Live Fire Republic’s Field Guide to Perfect Pork Shoulder BBQ
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Grilled lobster tails on a cedar plank, seasoned with herbs and spices, with a fiery grill in the background.
Seafood
Ultimate Seafare Feast: Wood Plank-Smoked Spiny Lobster Tails
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Grilled chicken with creamy sauce on a wooden board, served with pickles and onions.
Poultry
Feathered Fireworks: Spatchcock Chicken & Alabama Charm
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Sliced smoked brisket served with pickles and onions on a wooden board, perfect for BBQ lovers.
Beef
Live Fire Republic’s Field Guide: Legendary Slowly Smoked Brisket
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Braised lamb shank with rich sauce served on creamy mashed potatoes, garnished with fresh herbs.
Lamb
Brazenly Flavorful: Smoked & Braised Lamb Shanks Magic
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Grilled ribeye steak with herb butter sizzling on a barbecue grill.
Sides
Smoked Bone Marrow Compound Butter
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Roasted duck on a wooden board with oranges, garlic, and herbs.
Poultry
Fire, Spice and Everything Nice: Orange Ginger Rotisserie Duck
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Gourmet brisket sandwich with caramelized onions on rustic wood table, seasoned with spices, and garlic.
Beef
Pulled Beef Sandwiches with Smoked Gouda & Aioli
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Grilled chicken with roasted potatoes, corn on the cob, and a glass of white wine on a plate with parsley garnish.
Poultry
Plum and Citrus Dry Rubbed Chicken: A Match Made in Flavor Heaven
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Tattoed arms placing a seasoned brisket into a smoker for BBQ cooking.
Beef
A Twist on Tradition: Texas Beef Brisket with a West Coast Flair
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