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Beef
Poultry
Seafood
Pork
Wild Game
Tailgate
Pasta
Vegetables
Dessert
Cocktails
Grilled
Plancha
Rotisserie
Smoked
Roasting
Cast Iron
Open Embers
Dutch Oven
Slow-cooked pulled pork with roasted peppers on a rustic wooden tray, garnished with sea salt, served outdoors.
Pork
Live Fire Republic’s Field Guide to Perfect Pork Shoulder BBQ
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Grilled lobster tails on a cedar plank, seasoned with herbs and spices, with a fiery grill in the background.
Seafood
Ultimate Seafare Feast: Wood Plank-Smoked Spiny Lobster Tails
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Grilled desserts with chocolate, berries, and marshmallows on toasts over flames, creating a delicious campfire treat.
Dessert
Grilled Campfire S’Mores Crostini
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Grilled chicken with creamy sauce on a wooden board, served with pickles and onions.
Poultry
Feathered Fireworks: Spatchcocked Chicken & Calabama Charm
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Sliced smoked brisket served with pickles and onions on a wooden board, perfect for BBQ lovers.
Beef
Live Fire Republic’s Field Guide: Legendary Slowly-Smoked Brisket
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Braised lamb shank with rich sauce served on creamy mashed potatoes, garnished with fresh herbs.
Lamb
Brazenly Flavorful: Smoked & Braised Lamb Shank Magic
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Grilled tomahawk steak and lobster with Corona beer on a rustic wooden table outdoors.
Beef, Seafood
Raising the Steaks: Tomahawk Ribeyes and Smoked Lobster Tails
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Grilled ribeye steak with herb butter sizzling on a barbecue grill.
Sides
Smoked Bone Marrow Compound Butter
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Roasted duck on a wooden board with oranges, garlic, and herbs.
Poultry
Fire, Spice and Everything Nice: Orange Ginger Rotisserie Duck
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